Welcome to Tropical Temptation, your gateway to the rich and exotic world of Sri Lankan spices! As a leading exporting dealer, we take pride in bringing the authentic flavors of the tropics to every corner of the globe. Immerse yourself in a sensory journey as we offer a diverse range of traditional spices, carefully sourced and curated to elevate your culinary experience.
At Tropical Temptation, we are committed to delivering the highest quality spices that embody the unique essence of Sri Lankan cuisine. From the earthy warmth of cinnamon to the fiery kick of black pepper, our offerings are a testament to the centuries-old spice heritage of this beautiful island.
Sri Lanka is blessed with a varied topography and elevation. It’s no surprise that the amazing diversity of spices which flourishes in this country, has been sought after by all who visit it’s shores.
Indulge in Exquisite Tastes, Embrace Health: Unveiling the Culinary and Nutritional Wonders of Authentic Sri Lankan Spices
Sri Lankan spices are not just culinary treasures; they also pack a punch of health benefits. Bursting with antioxidants, these spices, including cinnamon, turmeric, and black pepper, boast anti-inflammatory properties that can support overall well-being.
Indulge your taste buds in the rich, aromatic symphony of Sri Lankan spices. From the warm, earthy notes of cinnamon to the golden hues of turmeric, each spice contributes a unique flavor profile. Elevate your dishes with the robust taste that only authentic Sri Lankan spices can bring, enhancing not only the culinary experience but also promoting a health-conscious lifestyle.
Coriander is a member of the parsley (Apiaceae) family. It’s an annual plant that grows on slender green stems. The plant can grow up to three feet tall and the leaves resemble parsley leaves. When coriander flowers, it produces white flowers, with a hint of purple, and round, light brown seeds.
Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others. It is available both as whole seeds as well as in ground form.
One of the most consumed spices in the world, Pepper, the fruit of the plant Piper nigrum is native to the Indian state, Kerala. Even though Sri Lanka caters to merely 2.5% of the global demand for pepper, Ceylon Pepper is rich in Piperine, which gives Ceylon Pepper its distinct pungency and a premium price in the global market driven by its plenitude of the alkaloid.
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